Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound roast beef; 2 tablespoons butter or margarine; 1 cup onions finely chopped; 1/2 cup carrots finely chopped; 1/2 cup celery finely chopped; 2 tablespoons parsley leaves finely chopped; 3 tablespoons flour, all-purpose; 2 tablespoons tomato paste; 1/2 cup white wine dry; 1 1/2 cups chicken broth; 1 teaspoon worcestershire sauce; 1 x black pepper to taste; 1 cup corn cooked; 2 cups mashed potatoes; 1/2 cup cheddar cheese, very old, sharp grated

Servings: persons

1 Pound roast beef
2 tablespoons butter or margarine
1 cup onions finely chopped
1/2 cup carrots finely chopped
1/2 cup celery finely chopped
2 tablespoons parsley leaves finely chopped
3 tablespoons flour, all-purpose
2 tablespoons tomato paste
1/2 cup white wine dry
1 1/2 cups chicken broth
1 teaspoon worcestershire sauce
1 x black pepper to taste
1 cup corn cooked
2 cups mashed potatoes
1/2 cup cheddar cheese, very old, sharp grated

1
Cut the meat into 1/4 inch cubes.
2
There should be about 3 cups.
3
Set aside.
4
Heat the butter in a saucepan and add onions, carrots, celery and parsley.
5
Cook, stirring, until the onions are wilted.
6
Sprinkle with flour and stir with a wire whisk.
7
Add the tomato paste, wine, stock, Worcestershire sauce and pepper, stirring rapidly with the whisk.
8
Let simmer 10 minutes and stir in the cubed meat and the corn.
9
Cook 5 minutes longer.
10
Preheat the oven to 350F (180C).
11
Put the meat and sauce in a seven -cup baking dish or casserole.
12
Outfit a pastry bag with a round pastry tube- -No.
13
7 or 8--and spoon mashed potatos into the bag.
14
(No need for this really.
15
You can just spread the potatoes nicely with a spoon/butter knife etc. )
16
Pipe the potatoes neatly and evenly on top of the meat mixture, covering it completely.
17
Sprinkle evenly with cheese and place the dish in the oven.
18
Bake 30 to 45 minutes, or until the dish is piping hot throughout and the cheese is melted.
19
If necessary, run the dish briefly under the broiler to glaze the top.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Pound roast beef, 2 tablespoons butter or margarine, 1 cup onions finely chopped, 1/2 cup carrots finely chopped, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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