Shepherd's Pie – a delicious recipe with potatoes, butter, milk, onions, garlic, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Firsly peel about 7 or so potatoes (just depending on size and amount of mashed potatoe you want on top) and place in boiling water (or a nice variation is using stock of some sort, add a nice flavour) until tender.
2
Mash potatoes add butter and enough milk for smooth consistency.
3
Fry the onioins and garlic in a medium frypan until tender.
4
Add the Mince and cooking until browned.
5
Mix in the tomato paste until fragrant and then place in the tin of soup and simmer for around 10 minutes.
6
Place the mince mixture in a casserole dish or any other sort of dish you have on hand.
7
Pile the mashed potatoes on top then sprinkle with grated cheese and bake in a moderate oven for around 25 minutes.
264
kcal
Calories
6
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 potatoes, 1 teaspoon butter, 2 tablespoons milk, 2 medium onions, diced, and more.
Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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