Shepherd's Pie Recipe

Name: Shepherd's Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 lbs ground beef; 2 small onions, chopped; 14 cup beef bouillon; 1 (16 1/2 ounce) can peas (can also use frozen); 4 -5 carrots, thinly sliced; 2 cups gravy; 8 potatoes, mashed and seasoned with (2 1/2 pounds); salt; pepper; butter

Servings: persons

1 12 lbs ground beef
2 small onions, chopped
14 cup beef bouillon
1 (16 1/2 ounce) can peas (can also use frozen)
4 -5 carrots, thinly sliced
2 cups gravy
8 potatoes, mashed and seasoned with (2 1/2 pounds)
salt
pepper
butter

1
Cook meat and onions in 1/4 cup bouillon until well done.
2
Drain and season.
3
Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas.
4
Prepare two cups medium thick gravy using above liquid and adding more bouillon to flavor (if needed).
5
Pour hot gravy over meat and vegetables.
6
Mash potatoes, seasoning with a little milk, salt, and pepper.
7
Spread potatoes over meat mixture and dot the top with butter.
8
Bake 1 hour in a preheated 300 degree oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 small onions, chopped, 14 cup beef bouillon, 1 (16 1/2 ounce) can peas (can also use frozen), and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd's Pie

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