Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3/4 cup chopped onion; 1 1/2 teaspoons olive oil; 2 tablespoons all-purpose flour; 1 1/3 cups water; 2 teaspoons beef bouillon granules; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups frozen mixed vegetables, thawed and patted dry; 1/4 cup freshly grated Parmesan cheese; Paprika

Servings: persons

1 pound ground beef
3/4 cup chopped onion
1 1/2 teaspoons olive oil
2 tablespoons all-purpose flour
1 1/3 cups water
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups frozen mixed vegetables, thawed and patted dry
1/4 cup freshly grated Parmesan cheese
Paprika

1
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain well, and set aside. Wipe skillet clean.
2
Saute onion in hot oil in skillet over medium-high heat until tender. Add flour, stirring well; stir in water. Cook, stirring constantly, over medium-low heat, until thickened. Add bouillon and next 3 ingredients, stirring well. Add beef and thawed vegetables; stir well.
3
Spoon beef mixture into a lightly greased 2-quart casserole dish. Spread Walnut Mashed Potatoes over beef mixture; sprinkle with Parmesan cheese. Lightly sprinkle with paprika.
4
Bake, uncovered, at 350u00b0 for 30 minutes or until hot and bubbly.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 3/4 cup chopped onion, 1 1/2 teaspoons olive oil, 2 tablespoons all-purpose flour, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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