Shepherd'S Pie – a delicious recipe with potatoes, garlic, cottage cheese, extra lean ground beef, ketchup, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cover potatoes and garlic with water in a large saucepan. Bring to boil on high heat. Reduce heat to low, simmer 20 minutes or until potatoes are very tender.
2
Drain, return to saucepan.
3
Place cottage cheese in a food processor and process until smooth and thick. Add to potatoes and mash to desired consistency.
4
Stir in 1/4 cup cheddar cheese.
5
Preheat over to 375 degrees.
6
Brown meat in large skillet.
7
Stir in flour and cook 1 minute.
8
Add vegetables, broth and ketchup. Continue to cook 5 minutes.
9
Spoon mixture into an 8 inch baking dish. Cover with mashed potatoes and top with remaining 1/4 cup cheddar cheese.
10
Bake 20 minutes or until heated through and cheese is melted.
713
kcal
Calories
37
g
Fat
56
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 lbs potatoes, cut into chunks, 3 garlic cloves, peeled, 1 cup 1% fat cottage cheese, 1 lb extra lean ground beef, and more.
Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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