Shepherd'S Pie

1. 1

   Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

2. 2

   Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

3. 3

   Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

4. 4

   Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.