Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 lb. ground chuck; 1 small onion, chopped; salt; pepper to taste; dash of garlic powder; 2 1/3 c. water; 2/3 c. milk; 4 Tbsp. margarine; 2 2/3 c. instant Potato Buds; 1 can corn Niblets; 1/2 c. shredded cheese

Servings: persons

2 Tbsp. oil
1 1/2 lb. ground chuck
1 small onion, chopped
salt
pepper to taste
dash of garlic powder
2 1/3 c. water
2/3 c. milk
4 Tbsp. margarine
2 2/3 c. instant Potato Buds
1 can corn Niblets
1/2 c. shredded cheese

1
Heat oil in large skillet; saute beef and onion until browned, adding salt to taste, pepper and garlic powder.
2
Drain off excess fat and place in square casserole.
3
Bring water, milk, margarine and 1 teaspoon of salt to a boil.
4
Stir in Potato Buds until thoroughly moistened and potatoes are fluffy.
5
Spread corn Niblets over beef mixture, then spread potatoes over corn.
6
Sprinkle cheese on top.
7
Bake in preheated 350u00b0 oven for 25 to 30 minutes or until heated through.
8
Yields 6 servings.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. ground chuck, 1 small onion, chopped, salt, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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