Shepherd'S Pie

1. 1

   Brown ground beef in pan.

2. 2

   Drain off fat. Add onions, bouillon and Worcestershire sauce.

3. 3

   Stir in water.

4. 4

   Bring to a boil and add cornstarch mixture to thicken.

5. 5

   Cover and let meat simmer for 20 minutes. Peel and cook potatoes.

6. 6

   Remove from heat. Drain water and add salt, pepper, butter and milk.

7. 7

   Mash potatoes.

8. 8

   In large casserole dish, layer meat mixture on bottom, place corn over meat layer and top everything with mashed potatoes.

9. 9

   Cover pie and place in oven at 350u00b0 for 20 minutes.

10. 10

    Works great made ahead of time for coming in late from a hockey game!

* Per serving · 4 servings · Values may vary.

No additional tips available.