Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, minced; 2 Tbsp. butter; 1 lb. lean ground beef; 1/2 c. beef broth; 1 Tbsp. catsup; 1/4 tsp. Worcestershire sauce; 1/4 tsp. prepared mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 to 6 medium red potatoes, pared, cooked and mashed (3 c.); 1/4 c. warm milk; 3 Tbsp. butter; 1 tsp. salt

Servings: persons

2 medium onions, minced
2 Tbsp. butter
1 lb. lean ground beef
1/2 c. beef broth
1 Tbsp. catsup
1/4 tsp. Worcestershire sauce
1/4 tsp. prepared mustard
1 1/2 tsp. salt
1/4 tsp. pepper
4 to 6 medium red potatoes, pared, cooked and mashed (3 c.)
1/4 c. warm milk
3 Tbsp. butter
1 tsp. salt

1
Heat oven to 425u00b0.
2
Saute onions in 2 tablespoons melted butter in a 10-inch skillet over medium heat until tender (about 5 minutes).
3
Stir in ground beef; saute until brown.
4
Mix in broth, catsup, Worcestershire sauce, mustard, 1 1/2 teaspoons salt and the pepper.
5
Pour mixture into buttered 8 or 9-inch square baking dish.
6
Beat mashed potatoes, warm milk, 3 tablespoons butter and 1 teaspoon salt until light and fluffy.
7
Spread over meat mixture, sealing to edge of dish.
8
Run fork over potatoes for a rippled surface.
9
Bake until potatoes are brown, about 30 minutes.
10
Cut into squares.
11
Serve piping hot.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, minced, 2 Tbsp. butter, 1 lb. lean ground beef, 1/2 c. beef broth, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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