Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 pkg. frozen peas and carrots; 1 can tomato soup; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. basil; 1/8 tsp. pepper; 3 c. hot mashed potatoes; 1 c. shredded cheese

Servings: persons

1 lb. ground beef
1 medium onion
1 pkg. frozen peas and carrots
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
3 c. hot mashed potatoes
1 c. shredded cheese

1
Crumble ground beef into 2-quart casserole.
2
Add onion; microwave on High 4 to 6 minutes.
3
Break up meat and drain. Microwave vegetables in package on High 2 to 3 1/2 minutes, or until defrosted.
4
Stir soup, sauce, salt, basil and pepper into ground beef.
5
Spread evenly in casserole.
6
Sprinkle meat with mixed vegetables.
7
Mound potatoes over vegetables.
8
Microwave 5 to 7 minutes, until done.
9
Top with cheese.
10
Microwave 2 to 3 1/2 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 pkg. frozen peas and carrots, 1 can tomato soup, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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