Shepherd'S Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown ground beef and drain fat.

3. 3

   Add the vegetable soup and reduce heat.

4. 4

   Let the mixture simmer.

5. 5

   Make the mashed potatoes as indicated on box for 12 servings.

6. 6

   When the potatoes are done, remove the ground beef and vegetable soup mixture from the heat.

7. 7

   Use a cake pan (13 x 9 x 2-inch).

8. 8

   Pour the beef and vegetable soup in cake pan to create an even layer. Next spoon the mashed potatoes on top to create another layer. Smooth it out a little.

9. 9

   Sprinkle shredded Cheddar cheese on top and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.