How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherd's Cheddar Pie?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) can condensed cheddar cheese soup, 3 cups mashed potatoes, hot (750 mL), 1 lb beef, ground (500 g), 2 cups frozen mixed vegetables (500 mL), and more.

Is Shepherd's Cheddar Pie suitable as baking & desserts?

Yes, Shepherd's Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepherd's Cheddar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Cheddar Pie Recipe

Name: Shepherd's Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can condensed cheddar cheese soup; 3 cups mashed potatoes, hot (750 mL); 1 lb beef, ground (500 g); 2 cups frozen mixed vegetables (500 mL); 1 tablespoon Worcestershire sauce (15 mL); ¼ teaspoon black pepper, ground (1 mL); ⅛ teaspoon salt

Bake this irresistible Shepherd's Cheddar Pie at home. Made with cheddar cheese, mashed potatoes, beef and Worcestershire sauce. Easy step-by-step instr…

This Shepherd's Cheddar Pie relies on simple, everyday ingredients such as beef, ground (500 g), worcestershire sauce (15 ml), black pepper, ground (1 ml) and salt. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shepherd's Cheddar Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) can condensed cheddar cheese soup
3 cups mashed potatoes, hot (750 mL)
1 lb beef, ground (500 g)
2 cups frozen mixed vegetables (500 mL)
1 tablespoon Worcestershire sauce (15 mL)
¼ teaspoon black pepper, ground (1 mL)
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

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