Shepherd's Cheddar Pie

1. 1

   Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside.

2. 2

   In non-stick frypan, brown ground beef at medium-high heat until coo ked through.

3. 3

   Drain excess fat.

4. 4

   Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce and pepper.

5. 5

   Spoon meat mixture into 8 x 8 x 2 in.

6. 6

   (20 x 20 x 5 cm) square baking pan.

7. 7

   Spread reserved potato mixture evenly over surface.

8. 8

   Bake at 400 F (200 C) for 20 minutes or until topping is light golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.