Shepherd Pie with a new twist – a delicious recipe with lean ground beef, onion, frozen veggies whatever you like best I, cheddar cheese, biscuits, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In hot skillet cook the ground meat.
2
Season with salt and pepper.
3
Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.
4
Take off burner and add frozen veggies set aside for later.
5
Preheat oven to 350.
6
In separate pot make the country gravy as package instructs and set aside.
7
In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese.
8
Mix well.
9
Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix.
10
Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs.
11
Spread the rest of the cheddar cheese and place the remaining biscuits on top.
12
Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
905
kcal
Calories
52
g
Fat
62
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 packages County gravy, 1 lb lean ground beef or turkey, 1 medium onion, chopped, 1 1/2 cup frozen veggies whatever you like best I use peas and corn, and more.
Yes, Shepherd Pie with a new twist falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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