Shephard'S Pie(Main Course)

1. 1

   Saute the chopped onion in olive oil in a fry pan.

2. 2

   Add the ground beef and stir till the meat is brown.

3. 3

   At this point I add salt & pepper plus the one egg.

4. 4

   Let this cook for about 10 min. And then add the tomato sauce and the worcestershire sauce.

5. 5

   If there are any left over vegetables such as corn, green beans, peas, carrots etc. add them to this mixture.

6. 6

   Let this cook for about 5 min. and then transfer to a casserole dish.

7. 7

   If you have any left over mashed potatoes, thin them out a bit by adding some milk.

8. 8

   Spread these potatoes on top of the mix in the casserole dish and then top them with the cheddar cheese.

9. 9

   When left over potatoes are not available, I use the instant mix and that works just as well.

10. 10

    I usually pile about 1 inch of potatoes on top. Bake in a 350 degree oven for about 1 hour or when the mixture bubbles on the sides.

11. 11

    Turn the broiler on for a few minutes to melt and brown the potatoes & cheese.

12. 12

    Let stand for 15-20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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