Shepards Pie

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Mix together the lamb, garlic, onion, and rosemary.

3. 3

   Put through a meat grinder twice or chop in a food processor until fine.

4. 4

   Melt the butter in a skillet and stir in the flour.

5. 5

   Cook for a few minutes until smooth and blended.

6. 6

   Slowly add the beef broth, whisking to avoid lumping.

7. 7

   Cook, stirring, until the gravy is thickened, at least 5 minutes to get rid of the raw flour taste.

8. 8

   Add the lamb mixture, stir to blend, and season with salt and pepper to taste.

9. 9

   Spoon into a 1 1/2-quart casserole or a deep pie pan.

10. 10

    Spread the mashed potatoes on top and cover evenly to the edge of the casserole.

11. 11

    Make a crisscross design with a fork.

12. 12

    Bake for 45 to 50 minutes, until the meat is bubbling hot and the potatoes are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.