Shepards Pie Recipe

Name: Shepards Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Mince; 1/2 chopped onion; 1 clove of garlic (chopped); 300 ml boiling water with 1 Veg stock cude; dash of Vinegar; dash of worcestershire sauce; pinch of Parsley; pinch of Rosemary; pinch of Salt and Pepper; 1 tbsp Of flour; 1 tbsp Of Sugar; 4 large potatoes; 50 grams butter; dash milk

Servings: persons

250 grams Mince
1/2 chopped onion
1 clove of garlic (chopped)
300 ml boiling water with 1 Veg stock cude
dash of Vinegar
dash of worcestershire sauce
pinch of Parsley
pinch of Rosemary
pinch of Salt and Pepper
1 tbsp Of flour
1 tbsp Of Sugar
4 large potatoes
50 grams butter
dash milk

1
Brown mince
2
Add Onion & Garlic
3
Add Stock cude
4
Season as preferred.
5
My suggestions are as followed.
6
Add suger for sweetness & Flour to thicken the sauce.
7
Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours
8
Boil potatoes for 20 minutes or til soft when stabbed with knife.
9
mash the potatoes till all the limp are gone
10
Add small amount off milk and some butter.
11
Mash till smooth and creamy.
12
(the more butter the more creamy)
13
Put mince evenly in medium size dish
14
Add mash evenly on top with a small amount off butter onto to make mash crispy
15
Cook at 190 for 40 minutes or until light brown

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 grams Mince, 1/2 chopped onion, 1 clove of garlic (chopped), 300 ml boiling water with 1 Veg stock cude, and more.

Yes, Shepards Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepards Pie

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