Shepards Pie – a delicious recipe with ground sirloin, Onion soup, carrots, potatoes, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown the ground sirloin in frying pan, add garlic powder while cooking.The grease should cook off by the time it is browned. If needed you would> Drain any fat left in the pan. Add the can of French Onion soup to the meat and cover and simmer for five minutes. Pour the meat mixture into a glass casserole 13x9x2.
2
At the same time, Cook carrots in boiling water till soft and then drain. Then mash and spread over the top of the meat.
3
Microwave the mashed potatoes as package directs and then spread over the carrot mixture.
4
Preheat the oven to 325 degrees. Place the casserole into the oven for 30-40 minutes, or until the top of the potatoes are a little browned around the edges. Serve
50
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1.3 pounds of ground sirloin, 1-10.5 oz can of French Onion soup, 1 package of Raw small carrots -rinsed or package of frozen carrots(1 pound est.), 1-24 oz package(1.5 lbs) of precooked mashed potatoes (Simply Potatoes or Bob Evans) or make your own, and more.
Yes, Shepards Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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