Shenandoah Individual Fruitcakes

1. 1

   Place butter, sugar, water, raisins, and dates in a saucepan; cook on low heat about 10 minutes. Remove from heat, and let mixture cool completely. Set aside.

2. 2

   Combine 2 cups flour, soda, salt, cinnamon, and cloves. Add flour mixture to date mixture; stir well. Add eggs, mixing well

3. 3

   Dredge candied mixed fruit and pecans with remaining 1 cup flour; add to batter, mixing well. Spoon batter into greased and floured muffin pans, filling two-thirds full. Place a whole pecan on top of each muffin, if desired. Bake at 275u00b0 for 1 hour and 10 minutes or until cakes test done.

* Per serving · 4 servings · Values may vary.

No additional tips available.