Shenandoah Chicken

1. 1

   Heat a large skillet to medium high and add half of oil.

2. 2

   Saute peppers and onions until tender crisp. I like mine to slightly caramelize on the edges. Remove and set aside.

3. 3

   Add rest of oil to skillet and add chicken, sprinkle with Creole seasoning.

4. 4

   Note: The amount of seasoning you use is going to depend on the heat level of the spice blend you have and how hot you like it. I season the chicken until it is slightly more spicy than I like it because the sweet and sour sauce along with the pepper/onion mixture greatly cuts the spice. But by all means, go conservative, you can always add more later.

5. 5

   Brown the chicken until cook and no longer pink.

6. 6

   Add the peppers and onions back in and then the sauce.

7. 7

   Cook until sauce is heated through.

8. 8

   Taste and add more Creole seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.