Shelly'S Yam Casserole

Name: Shelly'S Yam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole; 1 20 ounces can candied yams; 1/2 cup sugar; 1/2 cup butter; 2 eggs, well beaten; 1 teaspoon vanilla essence; 1/3 cup milk; 3/4 cup miniature marshmallows; Topping; 1 cup light brown sugar; 1/2 cup flour; 1/3 cup butter, melted; 1 cup pecans, chopped (or any other nuts you prefer)

Eats Now Editorial Team · 975 kcal · General

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Shelly'S Yam Casserole – a delicious recipe with candied yams, sugar, butter, eggs, vanilla essence, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Casserole
1 20 ounces can candied yams
1/2 cup sugar
1/2 cup butter
2 eggs, well beaten
1 teaspoon vanilla essence
1/3 cup milk
3/4 cup miniature marshmallows
Topping
1 cup light brown sugar
1/2 cup flour
1/3 cup butter, melted
1 cup pecans, chopped (or any other nuts you prefer)

1
Warm yams in small pan and use mixer to puree them. Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
2
Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches. Sprinkle topping evenly over casserole. Bake at 350 F for 25 minutes.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Casserole, 1 20 ounces can candied yams, 1/2 cup sugar, 1/2 cup butter, and more.

Yes, Shelly'S Yam Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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