How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake?

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 3 tablespoons milk (I used Vanilla Soy), 2 tablespoons sugar free torani syrup (I used Sugar Free Caramel), 2 tablespoons unsweetened applesauce, and more.

Is Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake suitable as baking & desserts?

Yes, Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake

Name: Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 3 tablespoons milk (I used Vanilla Soy); 2 tablespoons sugar free torani syrup (I used Sugar Free Caramel); 2 tablespoons unsweetened applesauce; 2 tablespoons canola oil; 3 tablespoons multigrain pancake mix (I use this); 1 teaspoon cinnamon; 1 tablespoon pecans, chopped; 1 tablespoon raisins; 1 scoop vanilla protein powder; 1 pinch salt

Bake this irresistible Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake at home. Made with egg, milk, sugar and unsweetened applesauce. Easy step-by-ste…

This Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake relies on simple, everyday ingredients such as egg, beaten, milk (i used vanilla soy), unsweetened applesauce and canola oil. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shelly'S 5 Minute Sugar Free Apple Cinnamon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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