How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells with Ricotta, Basil and Lemon?

You need 8 ingredients. The key ingredients include: 1 lb. medium-size dried pasta shells or rigatoni, 2 tsp. olive oil, 3/4 cup fresh breadcrumbs, 2 cups low-fat ricotta cheese (15 oz.), and more.

Is Shells with Ricotta, Basil and Lemon suitable as pasta & noodles?

Yes, Shells with Ricotta, Basil and Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shells with Ricotta, Basil and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells with Ricotta, Basil and Lemon Recipe

Name: Shells with Ricotta, Basil and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium-size dried pasta shells or rigatoni; 2 tsp. olive oil; 3/4 cup fresh breadcrumbs; 2 cups low-fat ricotta cheese (15 oz.); 3 Tbs. fresh lemon juice; 1 tsp. lemon zest; 16 fresh basil leaves, sliced into thin ribbons; 1 lemon, cut in wedges

Try this homemade Shells with Ricotta, Basil and Lemon recipe the whole family will love. Made with pasta shells, olive oil, fresh breadcrumbs and low-f…

This Shells with Ricotta, Basil and Lemon relies on simple, everyday ingredients such as olive oil, fresh breadcrumbs, tbs. fresh lemon juice and lemon zest. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. medium-size dried pasta shells or rigatoni
2 tsp. olive oil
3/4 cup fresh breadcrumbs
2 cups low-fat ricotta cheese (15 oz.)
3 Tbs. fresh lemon juice
1 tsp. lemon zest
16 fresh basil leaves, sliced into thin ribbons
1 lemon, cut in wedges

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Quick Info

Servings
4 servings
Calories
836 kcal
Category
Pasta & Noodles

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