How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells with Ricotta, Basil and Lemon?

You need 8 ingredients. The key ingredients include: 1 lb. medium-size dried pasta shells or rigatoni, 2 tsp. olive oil, 3/4 cup fresh breadcrumbs, 2 cups low-fat ricotta cheese (15 oz.), and more.

Is Shells with Ricotta, Basil and Lemon suitable as pasta & noodles?

Yes, Shells with Ricotta, Basil and Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shells with Ricotta, Basil and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells with Ricotta, Basil and Lemon Recipe

Name: Shells with Ricotta, Basil and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium-size dried pasta shells or rigatoni; 2 tsp. olive oil; 3/4 cup fresh breadcrumbs; 2 cups low-fat ricotta cheese (15 oz.); 3 Tbs. fresh lemon juice; 1 tsp. lemon zest; 16 fresh basil leaves, sliced into thin ribbons; 1 lemon, cut in wedges

Shells with Ricotta, Basil and Lemon – a delicious recipe with pasta shells, olive oil, fresh breadcrumbs, low-fat ricotta cheese, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. medium-size dried pasta shells or rigatoni
2 tsp. olive oil
3/4 cup fresh breadcrumbs
2 cups low-fat ricotta cheese (15 oz.)
3 Tbs. fresh lemon juice
1 tsp. lemon zest
16 fresh basil leaves, sliced into thin ribbons
1 lemon, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shells with Ricotta, Basil and Lemon

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