How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells & Cheese (with Bacon & Peas)?

You need 9 ingredients. The key ingredients include: 12 ounces, weight Small Or Medium Pasta Shells, 2 cups 2% Milk, 1 Tablespoon Butter, 8 ounces, weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!), and more.

Is Shells & Cheese (with Bacon & Peas) suitable as meat & poultry?

Yes, Shells & Cheese (with Bacon & Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shells & Cheese (with Bacon & Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells & Cheese (with Bacon & Peas) Recipe

Name: Shells & Cheese (with Bacon & Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Small Or Medium Pasta Shells; 2 cups 2% Milk; 1 Tablespoon Butter; 8 ounces, weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!); 2 cups Grated Sharp Cheddar Cheese (more To Taste!); 1/4 teaspoons Seasoned Salt, More To Taste; 1/2 teaspoons Black Pepper; 1/2 cups Frozen Peas (more To Taste); 8 slices Thin Bacon, Fried Crisp And Chopped

Try this homemade Shells & Cheese (with Bacon & Peas) recipe the whole family will love. Made with Pasta Shells, Milk, Butter and weight Velveeta. Easy …

This Shells & Cheese (with Bacon & Peas) relies on simple, everyday ingredients such as 2% milk, butter, seasoned salt, more to taste and black pepper. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces, weight Small Or Medium Pasta Shells
2 cups 2% Milk
1 Tablespoon Butter
8 ounces, weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!)
2 cups Grated Sharp Cheddar Cheese (more To Taste!)
1/4 teaspoons Seasoned Salt, More To Taste
1/2 teaspoons Black Pepper
1/2 cups Frozen Peas (more To Taste)
8 slices Thin Bacon, Fried Crisp And Chopped

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Quick Info

Servings
4 servings
Calories
992 kcal
Category
Meat & Poultry

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