How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells?

You need 7 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 pkg. jumbo shells, 1/3 c. Parmesan cheese, 1 (8 oz.) pkg. shredded Mozzarella, and more.

Is Shells suitable as meat & poultry?

Yes, Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells Recipe – Eats Now

Name: Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 pkg. jumbo shells; 1/3 c. Parmesan cheese; 1 (8 oz.) pkg. shredded Mozzarella; 1 (8 oz.) pkg. Monterey Jack; 1 Tbsp. parsley flakes; 1 jar favorite spaghetti sauce

Shells – a delicious recipe with ground beef, jumbo shells, Parmesan cheese, shredded Mozzarella, parsley flakes, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 pkg. jumbo shells
1/3 c. Parmesan cheese
1 (8 oz.) pkg. shredded Mozzarella
1 (8 oz.) pkg. Monterey Jack
1 Tbsp. parsley flakes
1 jar favorite spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corned Beef Casserole
Enchilada Casserole
Rotel Sausage Dip
Summer Sausage

Shells

How did you like this recipe?

Frequently Asked Questions