Try this homemade Shellfish Stock recipe the whole family will love. Made with lobster, celery, fennel bulb and carrot. Easy step-by-step instructions i…
This Shellfish Stock relies on simple, everyday ingredients such as coarsely chopped celery, coarsely chopped fennel bulb, coarsely chopped carrot and no salt-added tomato paste. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026