How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelley's Lasagna?

You need 16 ingredients. The key ingredients include: 0.5 (375 g) package no-boil lasagna noodles, 1 medium onion, 1 lb ground beef, 1 ounce cheddar cheese, sliced grated, and more.

Is Shelley's Lasagna suitable as pasta & noodles?

Yes, Shelley's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shelley's Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelley's Lasagna Recipe

Name: Shelley's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (375 g) package no-boil lasagna noodles; 1 medium onion; 1 lb ground beef; 1 ounce cheddar cheese, sliced grated; 2 ounces mozzarella cheese, grated; 3 Kraft processed cheese slices; 1 (10 ounce) can mushrooms, sliced with liquid; 1 (10 ounce) can crushed tomatoes; 1 (8 ounce) can condensed tomato soup; 1 (8 ounce) can water; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon sea salt; ¼ teaspoon dried celery flakes or ¼ teaspoon seeds; 2 teaspoons sugar; ½ teaspoon black pepper

Try this homemade Shelley's Lasagna recipe the whole family will love. Made with noodles, onion, ground beef and cheddar cheese. Easy step-by-step instr…

This Shelley's Lasagna relies on simple, everyday ingredients such as medium onion, ground beef, mozzarella cheese, grated and (8 ounce) can water. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shelley's Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions