Shell Pasta With Sausage and Greens

1. 1

   Bring 3 quarts of water to a boil, add a 1/2 teaspoon of salt and a Tbsp of olive oil.

2. 2

   Add the pasta and cook as directed on the package, until al dente.

3. 3

   2 While pasta is being prepared, cook kale or rabe in chicken stock for about 8 minutes.

4. 4

   3 While greens are cooking, saute Italian sausage until brown - about 8 minutes.

5. 5

   Use a slotted spoon to remove sausage from pan.

6. 6

   Add green onions to pan, saute until soft.

7. 7

   Add garlic and cook for a minute more.

8. 8

   4 When pasta is done, drain and return to pan.

9. 9

   Toss together with the greens, sausage, garlic, and Parmesan cheese.

10. 10

    Add chile pepper flakes to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.