Shell Casserole (Crock Pot) Recipe

Name: Shell Casserole (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1/4 cup flour; 1 1/4 cups hot water; 2 teaspoons beef bouillon granules; 2 tablespoons red wine; 6 ounces large shell pasta; 1 (2 ounce) can sliced mushrooms, drained; 1 cup sour cream

Servings: persons

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
6 ounces large shell pasta
1 (2 ounce) can sliced mushrooms, drained
1 cup sour cream

1
In a skillet, cook ground beef and onion until red colour disappears.
2
Drain beef.
3
Place in crock pot.
4
Stir in salt, garlic powder, Worcestershire sauce and flour.
5
Add water, bouillon, and wine; mix well.
6
Cover and cook LOW 2-3 hours.
7
Meanwhile, cook pasta according to package directions and drain.
8
Add cooked pasta, mushrooms and sour cream to crock pot.
9
Stir to mix ingredients.
10
Turn control to HIGH.
11
Cover.
12
Let cook 10-15 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and more.

Yes, Shell Casserole (Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shell Casserole (Crock Pot)

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