Shell Beans Italiano

1. 1

   After shelling beans, rinse in cold water, then place in saucepan to boil, adding salt pork or bacon.

2. 2

   Let cook hard at first, then turn down, draining water until beans are just covered.

3. 3

   Add tomatoes, then herbs (fresh, if possible).

4. 4

   Stir occasionally with wooden spoon.

5. 5

   Cook gently about an hour, until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.