Shelby'S Apple Crisp

1. 1

   Preheat oven to 350u00b0.

2. 2

   Using one end of the stick of butter or margarine grease the sides and bottom of 13 x 9-inch pan.

3. 3

   Peel, core and slice the apples and distribute evenly in the pan. Sprinkle the sugar/cinnamon mixture over the apples.

4. 4

   Using your hand, sprinkle the dry cake mix evenly over the entire pan, covering the apples (you should use 1/2 to 3/4 of the cake mix). Using the remaining butter or margarine dot the top of the cake mix.

5. 5

   Bake 45 to 60 minutes until top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.