Sheilas Raucous BBQ Sauce Recipe

Name: Sheilas Raucous BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 4 cloves garlic, finely minced; 2 cups ketchup; 1/2 cup cider vinegar; 1/4 cup canola oil; 1/4 cup Worcestershire sauce; 1/4 cup fresh lemon Juice; 1/3 cup (packed) dark brown sugar; 1 tablespoon honey; 1 tablespoon chili powder; 1 tablespoon ground cumin; 2 dashes Tabasco sauce

Servings: persons

1 onion, finely chopped
4 cloves garlic, finely minced
2 cups ketchup
1/2 cup cider vinegar
1/4 cup canola oil
1/4 cup Worcestershire sauce
1/4 cup fresh lemon Juice
1/3 cup (packed) dark brown sugar
1 tablespoon honey
1 tablespoon chili powder
1 tablespoon ground cumin
2 dashes Tabasco sauce

1
Combine all the ingredients in a heavy saucepan.
2
Add 1 cup water, stir well, and bring to a boil.
3
Reduce the heat to medium-low and simmer until the sauce has thickened slightly and the flavors have blended, 10 to 15 minutes.
4
Pour the sauce through a fine-mesh strainer into a bowl, discarding the onion and garlic.
5
Taste, and adjust the seasonings as needed.
6
Use immediately, or let the sauce cool to room temperature, transfer it to a covered container, and refrigerate it for up to 1 week.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, finely chopped, 4 cloves garlic, finely minced, 2 cups ketchup, 1/2 cup cider vinegar, and more.

Yes, Sheilas Raucous BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheilas Raucous BBQ Sauce

How did you like this recipe?

Frequently Asked Questions