How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Split Pea Soup?

You need 10 ingredients. The key ingredients include: 2 3/4 cups water, 1 1/2 cups dried split peas, rinsed and drained, 1 (14 ounce) can chicken broth, 1 meaty ham bone (about 1- to 1-1/2 lb.), and more.

Is Sheila'S Split Pea Soup suitable as soups & stews?

Yes, Sheila'S Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sheila'S Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Split Pea Soup Recipe

Name: Sheila'S Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups water; 1 1/2 cups dried split peas, rinsed and drained; 1 (14 ounce) can chicken broth; 1 meaty ham bone (about 1- to 1-1/2 lb.); 1/4 teaspoon dried marjoram, crushed; 1/8 teaspoon black pepper; 1 bay leaf; 2 medium carrots, pared and sliced thin; 2 celery ribs, sliced thin; 1 medium onion, chopped

Warm up with this hearty Sheila'S Split Pea Soup recipe. Made with water, peas, chicken broth and ham bone. Easy step-by-step instructions included.

This Sheila'S Split Pea Soup relies on simple, everyday ingredients such as water, (14 ounce) can chicken broth, dried marjoram, crushed and black pepper. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheila'S Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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