How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Low-Carb Post-Induction Peanut Butter Cookies?

You need 4 ingredients. The key ingredients include: 1 cup peanut butter, 1 cup Splenda sugar substitute, granular, 1 large egg, 2 teaspoons cinnamon.

Is Sheila'S Low-Carb Post-Induction Peanut Butter Cookies suitable as baking & desserts?

Yes, Sheila'S Low-Carb Post-Induction Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheila'S Low-Carb Post-Induction Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila'S Low-Carb Post-Induction Peanut Butter Cookies Recipe

Name: Sheila'S Low-Carb Post-Induction Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 1 cup Splenda sugar substitute, granular; 1 large egg; 2 teaspoons cinnamon

Sheila'S Low-Carb Post-Induction Peanut Butter Cookies – a delicious recipe with peanut butter, Splenda sugar substitute, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup peanut butter
1 cup Splenda sugar substitute, granular
1 large egg
2 teaspoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

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Sheila'S Low-Carb Post-Induction Peanut Butter Cookies

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