Bake this irresistible Sheila'S Low-Carb Post-Induction Peanut Butter Cookies at home. Made with peanut butter, Splenda sugar substitute, egg and cinnam…
This Sheila'S Low-Carb Post-Induction Peanut Butter Cookies relies on simple, everyday ingredients such as peanut butter, large egg and cinnamon. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sheila'S Low-Carb Post-Induction Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026