How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Greek Style Avocado Dip?

You need 5 ingredients. The key ingredients include: 1 avocado - peeled, pitted and diced, 1 clove garlic, minced, 2 tablespoons lime juice, 1 roma (plum) tomato, seeded and diced, and more.

Is Sheila'S Greek Style Avocado Dip suitable as snacks & appetizers?

Yes, Sheila'S Greek Style Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sheila'S Greek Style Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheila'S Greek Style Avocado Dip Recipe

Name: Sheila'S Greek Style Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado - peeled, pitted and diced; 1 clove garlic, minced; 2 tablespoons lime juice; 1 roma (plum) tomato, seeded and diced; 1/4 cup crumbled feta cheese

Sheila'S Greek Style Avocado Dip – a delicious recipe with avocado, clove garlic, lime juice, roma, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 avocado - peeled, pitted and diced
1 clove garlic, minced
2 tablespoons lime juice
1 roma (plum) tomato, seeded and diced
1/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila'S Greek Style Avocado Dip

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