How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Can'T-Fail Fudge?

You need 7 ingredients. The key ingredients include: 2/3 cup evaporated milk, 1 2/3 cups sugar, 1/2 teaspoon salt, 1 1/2 cups semi-sweet chocolate chips, and more.

Is Sheila'S Can'T-Fail Fudge suitable as baking & desserts?

Yes, Sheila'S Can'T-Fail Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheila'S Can'T-Fail Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila'S Can'T-Fail Fudge Recipe

Name: Sheila'S Can'T-Fail Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup evaporated milk; 1 2/3 cups sugar; 1/2 teaspoon salt; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups miniature marshmallows; 1 teaspoon vanilla; 1/2 cup chopped walnuts (optional)

Sheila'S Can'T-Fail Fudge – a delicious recipe with milk, sugar, salt, semi-sweet chocolate chips, marshmallows, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups miniature marshmallows
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila'S Can'T-Fail Fudge

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