Sheet Pan White Pizza With Salami And Peppers

Name: Sheet Pan White Pizza With Salami And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound store-bought pizza dough; 8 ounces ricotta cheese (about 1 cup); 1 ounce shredded mozzarella cheese (about 1/4 cup); 1 garlic clove, minced; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons extra-virgin olive oil, divided; 8 slices salami, cut into strips; 1 small yellow bell pepper, thinly sliced; 1 small red bell pepper, thinly sliced; 1/3 cup thinly sliced red onion; 3 cups fresh arugula; 1 teaspoon fresh lemon juice; 1/4 teaspoon crushed red pepper

Servings: persons

1 pound store-bought pizza dough
8 ounces ricotta cheese (about 1 cup)
1 ounce shredded mozzarella cheese (about 1/4 cup)
1 garlic clove, minced
1 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil, divided
8 slices salami, cut into strips
1 small yellow bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1/3 cup thinly sliced red onion
3 cups fresh arugula
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper

1
Place a large rimmed baking sheet (at least 17 x 11 inches) in oven. Preheat oven to 450u00b0F. Place pizza dough on a lightly floured surface, and cover with plastic wrap. Let stand 20 minutes.
2
Stir together cheeses, garlic, salt, pepper, and 2 tablespoons of the olive oil.
3
Roll out dough on a floured surface to a 17- by 11-inch rectangle. Transfer to a large piece of lightly greased parchment paper; carefully place in hot baking sheet. Top with ricotta mixture, salami, bell peppers, and red onion. Brush edges with 1/2 tablespoon of the olive oil.
4
Bake in preheated oven until dough is golden brown and crisp, 15 to 18 minutes.
5
Toss together arugula, lemon juice, remaining 1/2 tablespoon olive oil, and salt and pepper to taste. Top pizza with arugula mixture; sprinkle with red pepper.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound store-bought pizza dough, 8 ounces ricotta cheese (about 1 cup), 1 ounce shredded mozzarella cheese (about 1/4 cup), 1 garlic clove, minced, and more.

Yes, Sheet Pan White Pizza With Salami And Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!