Sheet Pan Vegetable Dinner With Feta Recipe

Name: Sheet Pan Vegetable Dinner With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 small zucchini, sliced; 2 small carrots, chopped; 2 red bell peppers - cored, seeded, and cut into chunks; 2 potatoes, peeled and cut into 1/2-inch cubes; 15 cherry tomatoes; 15 black olives; 4 green onions, chopped; 2 cloves garlic, pressed or minced; 2 teaspoons dried oregano, or to taste; 2 teaspoons dried thyme, or to taste; salt and freshly ground black pepper to taste; 2 sprigs rosemary; 2 bay leaves; 1 (4 ounce) package feta cheese, crumbled

Servings: persons

1/4 cup olive oil
2 small zucchini, sliced
2 small carrots, chopped
2 red bell peppers - cored, seeded, and cut into chunks
2 potatoes, peeled and cut into 1/2-inch cubes
15 cherry tomatoes
15 black olives
4 green onions, chopped
2 cloves garlic, pressed or minced
2 teaspoons dried oregano, or to taste
2 teaspoons dried thyme, or to taste
salt and freshly ground black pepper to taste
2 sprigs rosemary
2 bay leaves
1 (4 ounce) package feta cheese, crumbled

1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
2
Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
3
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 small zucchini, sliced, 2 small carrots, chopped, 2 red bell peppers - cored, seeded, and cut into chunks, and more.

Yes, Sheet Pan Vegetable Dinner With Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Vegetable Dinner With Feta

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