How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Vegetable Dinner With Feta?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 small zucchini, sliced, 2 small carrots, chopped, 2 red bell peppers - cored, seeded, and cut into chunks, and more.

Is Sheet Pan Vegetable Dinner With Feta suitable as vegetarian?

Yes, Sheet Pan Vegetable Dinner With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Vegetable Dinner With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Vegetable Dinner With Feta Recipe

Name: Sheet Pan Vegetable Dinner With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 small zucchini, sliced; 2 small carrots, chopped; 2 red bell peppers - cored, seeded, and cut into chunks; 2 potatoes, peeled and cut into 1/2-inch cubes; 15 cherry tomatoes; 15 black olives; 4 green onions, chopped; 2 cloves garlic, pressed or minced; 2 teaspoons dried oregano, or to taste; 2 teaspoons dried thyme, or to taste; salt and freshly ground black pepper to taste; 2 sprigs rosemary; 2 bay leaves; 1 (4 ounce) package feta cheese, crumbled

Try this homemade Sheet Pan Vegetable Dinner With Feta recipe the whole family will love. Made with olive oil, zucchini, carrots and red bell peppers. E…

This Sheet Pan Vegetable Dinner With Feta relies on simple, everyday ingredients such as olive oil, small zucchini, sliced, small carrots, chopped and cherry tomatoes. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheet Pan Vegetable Dinner With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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