Sheet Pan Scalloped Potatoes With Ham And Peas Recipe

Name: Sheet Pan Scalloped Potatoes With Ham And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, divided; 2 garlic cloves, pressed; 3 tablespoons all-purpose flour; 3 cups heavy cream; 11 ounces Gruyere cheese, shredded (about 2 3/4 cups), divided; 1/2 teaspoon black pepper; 2 1/2 teaspoons kosher salt, divided; 1 (13-oz.) pkg. frozen sweet peas, thawed (about 1 1/2 cups); 2 1/2 pounds Yukon Gold potatoes, cut into 1/8-in.-thick slices; 1 pound thinly sliced deli ham, chopped; 2 cups panko (Japanese-style breadcrumbs); 1 tablespoon fresh thyme leaves

Servings: persons

1/4 cup unsalted butter, divided
2 garlic cloves, pressed
3 tablespoons all-purpose flour
3 cups heavy cream
11 ounces Gruyere cheese, shredded (about 2 3/4 cups), divided
1/2 teaspoon black pepper
2 1/2 teaspoons kosher salt, divided
1 (13-oz.) pkg. frozen sweet peas, thawed (about 1 1/2 cups)
2 1/2 pounds Yukon Gold potatoes, cut into 1/8-in.-thick slices
1 pound thinly sliced deli ham, chopped
2 cups panko (Japanese-style breadcrumbs)
1 tablespoon fresh thyme leaves

1
Preheat oven to 450u00b0F. Grease an 18- x 13-inch rimmed baking sheet with 1 tablespoon of the butter.
2
Melt remaining 3 tablespoons butter in a saucepan over medium. Add garlic; cook, stirring often, until fragrant, about 1 minute. Whisk in flour; cook, whisking constantly, 1 minute. Whisk in cream, and cook, stirring constantly, until slightly thickened, about 3 minutes. Remove from heat; add 2 cups of the cheese, and stir in pepper and 2 teaspoons of the salt. Stir until cheese melts and sauce is smooth; stir in peas.
3
Spread half of potato slices and half of ham on prepared baking sheet. Spread half of cheese sauce over potatoes and ham. Repeat layers once with remaining potatoes, ham, and cheese sauce. Cover baking sheet with aluminum foil, and bake in preheated oven until potatoes are tender, about 40 minutes.
4
Stir together panko, thyme, and remaining 3/4 cup cheese in a small bowl. Remove foil, and sprinkle panko topping over potato mixture. Return to oven, and bake at 450u00b0F until panko topping is golden brown, 20 to 25 minutes.

1752

kcal

Calories

115

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter, divided, 2 garlic cloves, pressed, 3 tablespoons all-purpose flour, 3 cups heavy cream, and more.

Yes, Sheet Pan Scalloped Potatoes With Ham And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Scalloped Potatoes With Ham And Peas

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