Sheet Pan Salmon And Bell Pepper Dinner Recipe

Name: Sheet Pan Salmon And Bell Pepper Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 (3 ounce) fillets salmon fillets; 2 red bell peppers, chopped; 1 yellow bell pepper, chopped; 1 onion, sliced; Sauce:; 6 tablespoons lemon juice; 3 tablespoons olive oil; 2 tablespoons water; 1 tablespoon maple syrup; 5 cloves garlic; 1 1/2 teaspoons salt; 1 1/2 teaspoons red pepper flakes; 1 teaspoon ground cumin; 1/2 bunch fresh parsley, chopped; 1 lemon, sliced

Servings: persons

2 tablespoons olive oil
4 (3 ounce) fillets salmon fillets
2 red bell peppers, chopped
1 yellow bell pepper, chopped
1 onion, sliced
Sauce:
6 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons water
1 tablespoon maple syrup
5 cloves garlic
1 1/2 teaspoons salt
1 1/2 teaspoons red pepper flakes
1 teaspoon ground cumin
1/2 bunch fresh parsley, chopped
1 lemon, sliced

1
Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
2
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
3
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
4
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
5
Serve with lemon slices and remaining sauce.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 (3 ounce) fillets salmon fillets, 2 red bell peppers, chopped, 1 yellow bell pepper, chopped, and more.

Yes, Sheet Pan Salmon And Bell Pepper Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Salmon And Bell Pepper Dinner

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