How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Ratatouille?

You need 11 ingredients. The key ingredients include: 1 large eggplant, cut into 1/2-inch cubes, 2 zucchinis, cut into 1/2-inch slices, 2 heirloom tomatoes, cut in wedges, 1 white onion, cut into 1/2-inch-thick rounds, and more.

Is Sheet Pan Ratatouille suitable as vegetarian?

Yes, Sheet Pan Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Ratatouille Recipe

Name: Sheet Pan Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 1/2-inch cubes; 2 zucchinis, cut into 1/2-inch slices; 2 heirloom tomatoes, cut in wedges; 1 white onion, cut into 1/2-inch-thick rounds; 1 red bell pepper, cut into 1/2-inch strips; 4 cloves garlic; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon balsamic vinegar

Sheet Pan Ratatouille

Eats Now Editorial Team · 123 kcal · Vegetarian

Sheet Pan Ratatouille – a delicious recipe with eggplant, zucchinis, tomatoes, white onion, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sheet Pan Ratatouille

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