Sheet Pan Oatmeal Toffee-Orange Cream Bars Recipe

Name: Sheet Pan Oatmeal Toffee-Orange Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 oz.) salted butter, softened; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 3 cups uncooked regular rolled oats; 1 cup (about 4 1/4 oz.) all-purpose flour; 1 teaspoon table salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup toffee bits (optional); 1 cup (8 oz.) salted butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon table salt; 4 cups (about 16 oz.) powdered sugar; 2 teaspoons orange zest

Servings: persons

1 cup (8 oz.) salted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups uncooked regular rolled oats
1 cup (about 4 1/4 oz.) all-purpose flour
1 teaspoon table salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup toffee bits (optional)
1 cup (8 oz.) salted butter, softened
1 teaspoon vanilla extract
1/2 teaspoon table salt
4 cups (about 16 oz.) powdered sugar
2 teaspoons orange zest

1
Prepare the Cookie: Preheat oven to 375u00b0F. Line a 17- x 12-inch rimmed baking sheet with parchment paper. Lightly coat parchment with cooking spray.
2
Beat butter, brown sugar, and granulated sugar with a heavy-duty electric stand mixer on medium speed until light and fluffy, 4 to 5 minutes. Beat in egg and vanilla until smooth and incorporated.
3
Stir together oats, flour, salt, baking soda, and cinnamon in a large bowl until well combined. Add oat mixture to butter mixture. Beat on low speed just until combined. If desired, stir in toffee bits.
4
Press dough evenly into prepared baking sheet. Bake in preheated oven until light golden brown, 23 to 25 minutes. Cool in pan on wire rack 10 minutes. Remove Cookie and parchment from baking sheet, and cool completely on rack, about 20 minutes.
5
Prepare the Filling: Beat butter, vanilla, and salt with a heavy-duty electric stand mixer on medium speed until smooth and incorporated, 1 to 2 minutes. Add powdered sugar and zest; beat on low speed until smooth, 2 to 3 minutes.
6
Place Cookie, upside down, on a cutting board. Remove and discard parchment. Cut Cookie in half crosswise. Spread Filling on half of Cookie. Place unfrosted Cookie half on top, right side up. Cover with plastic wrap, and chill 1 to 2 hours. Cut into 32 bars.

1951

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup (8 oz.) salted butter, softened, 3/4 cup packed light brown sugar, 1/2 cup granulated sugar, 1 large egg, and more.

Yes, Sheet Pan Oatmeal Toffee-Orange Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheet Pan Oatmeal Toffee-Orange Cream Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions