Sheet Pan Mac And Cheese Recipe

Name: Sheet Pan Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 cups uncooked elbow macaroni; 3 tablespoons butter, divided; 1 tablespoon all-purpose flour; 1/2 cup milk; 1/2 cup heavy whipping cream; 1 teaspoon Worcestershire sauce; fresh ground black pepper to taste; 4 ounces grated Cheddar cheese; 1/4 cup panko bread crumbs; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic salt

Servings: persons

8 cups water
4 cups uncooked elbow macaroni
3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup milk
1/2 cup heavy whipping cream
1 teaspoon Worcestershire sauce
fresh ground black pepper to taste
4 ounces grated Cheddar cheese
1/4 cup panko bread crumbs
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3
Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
4
Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
5
Bake in the preheated oven until bubbling, 15 to 20 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups water, 4 cups uncooked elbow macaroni, 3 tablespoons butter, divided, 1 tablespoon all-purpose flour, and more.

Yes, Sheet Pan Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Mac And Cheese

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