Sheet Pan Bacon & Cheddar Frittata Recipe

Name: Sheet Pan Bacon & Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces bacon; 6 cups frozen grated hash brown potatoes, thawed; 1/3 cup finely grated parmesan cheese; 2 cups grated cheddar cheese, divided; 24 eggs; 1/3 cup milk; 3 cups roughly chopped fresh spinach; 1/4 cup sliced scallion (to garnish); cayenne pepper sauce, for topping (Frank's); kosher salt; ground black pepper

Servings: persons

10 ounces bacon
6 cups frozen grated hash brown potatoes, thawed
1/3 cup finely grated parmesan cheese
2 cups grated cheddar cheese, divided
24 eggs
1/3 cup milk
3 cups roughly chopped fresh spinach
1/4 cup sliced scallion (to garnish)
cayenne pepper sauce, for topping (Frank's)
kosher salt
ground black pepper

1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and place the bacon in an even layer on the baking sheet. Bake until crisp, turning once halfway through, about 20 minutes.
2
Remove the baking sheet from the oven and transfer the bacon to a towel-lined plate. When cool enough to handle, roughly chop the bacon and set aside. Reserve 1/2 cup bacon for garnish.
3
In a large bowl, toss to combine the hash brown potatoes, parmesan cheese, 1/3 cup grated cheddar cheese, salt and pepper.
4
Spread the hash browns in an even layer on the parchment paper with the bacon grease. Bake until the hash browns are lightly crisp, about 20 minutes.
5
In a large bowl, whisk to combine the eggs, milk, salt and pepper. Fold in the chopped bacon, 1 cup shredded cheddar cheese and spinach. Pour into the hash brown crust and spread to make even. Top with 2/3 cup shredded cheddar cheese and place in oven. Bake until eggs are puffed and cooked through, about 25-30 minutes.
6
Top with reserved chopped bacon, scallions and drizzle with hot sauce to serve.

1799

kcal

Calories

111

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces bacon, 6 cups frozen grated hash brown potatoes, thawed, 1/3 cup finely grated parmesan cheese, 2 cups grated cheddar cheese, divided, and more.

Yes, Sheet Pan Bacon & Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Bacon & Cheddar Frittata

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