How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Cake Brownies?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 cubes margarine, 1 c. water, and more.

Is Sheet Cake Brownies suitable as baking & desserts?

Yes, Sheet Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheet Cake Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Cake Brownies Recipe

Name: Sheet Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 cubes margarine; 1 c. water; 4 tsp. cocoa; 2 eggs; 1 tsp. soda; 1/2 c. buttermilk; 1 tsp. vanilla

Sheet Cake Brownies – a delicious recipe with flour, sugar, margarine, water, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 cubes margarine
1 c. water
4 tsp. cocoa
2 eggs
1 tsp. soda
1/2 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Baking & Desserts

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Sheet Cake Brownies

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