Sheet Cake

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine; 5 Tbsp. cocoa; 1/2 c. oil; 1 c. water; 2 c. sifted flour; 2 c. sugar; 2 eggs; 1/2 c. buttermilk; 1 Tbsp. cinnamon; 1 Tbsp. soda; 1 Tbsp. vanilla; 1/2 Tbsp. salt; 1 stick margarine; 5 Tbsp. cocoa; 1 lb. powdered sugar; 1 Tbsp. vanilla; 6 Tbsp. milk; chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Sheet Cake – a delicious recipe with margarine, cocoa, oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
5 Tbsp. cocoa
1/2 c. oil
1 c. water
2 c. sifted flour
2 c. sugar
2 eggs
1/2 c. buttermilk
1 Tbsp. cinnamon
1 Tbsp. soda
1 Tbsp. vanilla
1/2 Tbsp. salt
1 stick margarine
5 Tbsp. cocoa
1 lb. powdered sugar
1 Tbsp. vanilla
6 Tbsp. milk
chopped nuts

1
Melt and blend all ingredients.
2
Pour this mixture over hot cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 stick margarine, 5 Tbsp. cocoa, 1/2 c. oil, 1 c. water, and more.

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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