Sheermal

1. 1

   Sift flour with salt onto a large bowl.

2. 2

   In 1 1/2 tbsp of milk, dissolve the saffron and set it aside.

3. 3

   The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.

4. 4

   After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.

5. 5

   Cover the dough with a warm damp cloth and set aside for 10 minutes.

6. 6

   Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.

7. 7

   Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.

8. 8

   Preheat your oven to 350u00b0F.

9. 9

   Roll each part of the dough out with a rolling pin. They should be 6 inch circles.

10. 10

    Using a fork, prick all over the circles.

11. 11

    On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.

12. 12

    Eat with melted butter brushed on while still hot.

No additional tips available.