Sheep Cheese And Vegetable Napoleons – a delicious recipe with beetroots, tomato, sheep cheese soft, wild garlic, chives, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the skin from red beets and kohlrabi, cut into round slices along with tomatoes
2
Oil the baking sheet, brush vegetable slices with oil, place them on the baking sheet and sprinkle with pepper
3
Bake at 180 to 200 u00b0 C until roasted (30-45 minutes), turn the slices over in the middle of baking to prevent burning
4
Vegetable slices could be also grilled
5
Mix the sheep cheese with chopped herbs, plate portions using a small ice cream scoop, divide the portion into halves horizontally, place the first half over a kohlrabi slice, slightly pressed down to coat the slice and cover with a beet slice
6
Repeat this procedure using also a slice of tomato as a garnish
7
Sprinkle with chopped chives and serve
446
kcal
Calories
38
g
Fat
7
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 beetroots medium, 2 kohlrabi medium, 1 tomato medium, 2 11/16 cups sheep cheese soft, Bryndza, and more.
Yes, Sheep Cheese And Vegetable Napoleons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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