Sheboygan Double Brats 'n Beer

1. 1

   Pierce bratwurst with fork.

2. 2

   For a charcoal grill, arrange medium-hot coals around a dip pan.

3. 3

   Test for medium heat above pan.

4. 4

   Place bratwurst on grill rack over drip pan.

5. 5

   Cover and grill for 20 to 30 minutes or until an instant read thermometer inserted into bratwurst registers 160F turning once halfway through grilling.

6. 6

   (For a gas grill, preheat grill.

7. 7

   Reduce heat to medium.

8. 8

   Adjust for indirect cooking.

9. 9

   Grill as above.

10. 10

    ).

11. 11

    Meanwhile, in a Dutch oven, combine beer, butter and onion.

12. 12

    Bring to boiling; reduce heat.

13. 13

    Place bratwursts in beer mixture; keep warm in beer mixture until serving time.

14. 14

    Serve bratwursts on a roll.

15. 15

    Top with thinly-sliced onions, pickles and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.