Sheath Cake

Name: Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. sugar; 3 to 4 Tbsp. cocoa; 1 c. water; 1 stick margarine; 1/2 c. shortening; 1 tsp. soda; 1/2 c. buttermilk; 2 eggs, slightly beaten; 1 tsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · 1365 kcal · Baking & Desserts

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Sheath Cake – a delicious recipe with flour, sugar, cocoa, water, margarine, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 c. sugar
3 to 4 Tbsp. cocoa
1 c. water
1 stick margarine
1/2 c. shortening
1 tsp. soda
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. cinnamon
1 tsp. vanilla

1
Combine flour and sugar.
2
Combine cocoa, water, margarine and shortening.
3
Bring to a rapid boil.
4
Add to flour mixture. Dissolve soda and buttermilk.
5
Add with eggs, cinnamon and vanilla to batter.
6
Mix well.
7
Pour into greased and floured 11 x 16-inch pan.
8
Bake at 350u00b0 to 400u00b0 for 20 minutes.

1365

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. sugar, 3 to 4 Tbsp. cocoa, 1 c. water, and more.

Yes, Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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