Sheath Cake

Name: Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. flour; 1 stick oleo; 1 c. water; 2 eggs; 1 tsp. soda; 1 tsp. vanilla; 1 c. Crisco oil; 4 Tbsp. cocoa; 1/4 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Sheath Cake – a delicious recipe with sugar, flour, oleo, water, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1 stick oleo
1 c. water
2 eggs
1 tsp. soda
1 tsp. vanilla
1 c. Crisco oil
4 Tbsp. cocoa
1/4 c. buttermilk

1
Put the oleo, water, oil and cocoa into a pan and bring to a boil, stirring constantly.
2
Pour mixture over flour and sugar. Add milk, eggs, soda and vanilla and mix well.
3
Bake on a large greased cookie sheet at 400u00b0 for 20 minutes or until done.
4
Frost if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 stick oleo, 1 c. water, and more.

Yes, Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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